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Title: Café - A Full Plate, Café and Catering in Northern Liberties, Philadelphia, Pennsylvania

Hours
Monday—Thursday11am—9pm
Friday11am—10pm
Saturday10am—10pm, brunch 10am—3pm
Sunday10am—3pm, brunch 10am—3pm
 
Location & Phone
A Full Plate Café on Bodine Street, Northern Liberties, Philadelphia, PAA Full Plate Café on Bodine Street, Northern Liberties, Philadelphia, PA
1009 N. Bodine St
Philadelphia, PA 19123
215-627-4068

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Café Menu
See Café menu below or Download Larger Printable Menu (PDF)*.

* This document is a PDF file which can be viewed using Adobe Acrobat Reader. Most computers have this, if yours doesn't, we invite you to download it for free.

Fried Green Tomato Salad* ñ $7 Tomatoes, fresh Mozzarella and basil over a bed of greens Spinach and Black Bread Salad* ñ $7 Grilled carrots, tomatoes, and pumpernickel served over a bed of spinach and topped with white beans Darren Salad ñ $7.5 Grilled chicken, plum tomatoes, cucumbers, roasted red peppers, and grilled asparagus, served over a bed greens Brussels Sprout Salad* ñ $7 Brussels sprout leaves, diced apples, capers, and walnuts topped with shaved Parmesan. Vegetarian Chili* - $2.5 / $5 Autumn Pockets*- $6 Spaghetti squash and spinach dumplings Quesadilla ñ $7 Chicken -Shredded chicken mixed with a chipotle tomato sauce and mixed cheese Peterís* -Spinach with spicy black beans and cheese Pierogie of the day* - $7 Catfish Fingers - $8 Served with tangy remoulade sauce Vegetable Fundido* - $8 Served with Bowtie pasta chips SANDWICHES Chicken Salad Sandwich with red grapes - $6.5 Crab Cake Sandwich - $7.5 Served with a tangy remoulade sauce Spinach and Black Bean Burger* - $7 Served with honey mustard Veggie Burger* - $7 Homemade Sun Burger* - $7 Cheese Burger - $6 Riblet Sandwich* - $7 Vegetarian pulled pork with southern slaw served on a challah roll. Benís Way - Add cheese and onions ($1) Turkey Club - $7 Grilled turkey mixed with carmelized onions and roasted red peppers tossed in a light cream sauce with bacon Pulled Pork - $7 Served on a challah roll with southern slaw Monster Wrap* - $7 Seasonal veggies, mixed greens, black beans and cheese with a spicy dressing, wrapped in a whole wheat tortilla. Add chicken or veggie burger ($1) Fried Egg BLT - $6.5 Two fried eggs, turkey bacon, lettuce, tomato and mayo Catfish Poí Boy - $7.5 Served on a long roll with lettuce, pickles and remoulade sauce BIG PLATES Served with Homemade Poblano Corn Bread Fried Chicken over a Belgium Waffle - $10 Drizzled with BBQ syrup Slow Cooked BBQ Ribs - $13 Crab Cake Entree - $12 Two crab cakes topped with a tangy remoulade sauce Open Faced Turkey - $10 Grilled turkey in a roasted red pepper cream sauce over black bread Chicken Pot Pie - $11 Chicken and veggies in white gravy with a biscuit crust Open Faced Meatloaf - $10 Old fashioned style over toasted bread EntrÈe Mac and Cheese* - $10 Served with stewed tomatoes and hot sauce Chicken Divan Kabobs - $11 Three chicken and broccoli kabobs served over rice with a cheesy divan sauce. Roasted Vegan ìMeatî Loaf* Over toasted bread with red sauce Scalloped Root Vegetable Casserole* Thinly sliced assorted roots baked in a Parmesan cream LILí PLATES* All Sides $3 or two for $5 Mac and Cheese ñ made with mulit-grain pasta Stewed Tomatoes Brussels sprouts au gratin Black Beans Fried Okra Collard greens Fried pickles French fries ñ hand cut white and sweet potatoes Braised cabbage with poblano peppers and white beans Southern slaw Steamed Broccoli Roasted Beets Lima Beans Smashed sweet potatoes Ethel Mís Green Beans Stuffing * Vegetarian (ask your server about Vegan options)
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